Recipes
Home made Eccles cakes
150g muscovado sugar 150g light brown sugar 600g currants 300g sultanas 5g ground cinnamon 5g mixed spice 300g grated Bramley apple (skin on) 2 each...
Read MoreYorkshire Puddings
The secret to the best Yorkies is simple. It is equal volume not weight of ingredients and a hot oven. So, if you have a cup as a measure or a jar or a...
Read MorePink Grapefruit Marmalade
i make this recipe over 2 Days. INGREDIENTS Makes: approx. 2.75 kg 900g Pink grapefruits 25ltr water 1 lemon 8kg granulated sugar You will need 6 x...
Read MoreDale House Pavlova
(6 individual) 90g Egg whites170g Caster sugar Method Preheat the oven to 150c. Start whisking whites in an electric mixer. Add the sugar...
Read MoreLemon Drizzle Cake
240g eggs (about 4 large) 240g soft butter 240g caster sugar 240g self-raising flour 2 lemons (finely grated zest and juice) 115g white sugar 150g icing...
Read MoreDale House Granola
INGREDIENTS Makes: approx. 2.5 kg 450 g rolled oats 120 g sunflower seeds 120 g pumpkin seeds 120 g white sesame seeds 3 cooking Medium apples 2...
Read MoreChoux Buns
These choux buns can be made big or small. They can be served as a dessert or a dainty afternoon tea pastry. You can even make a tower of them as a...
Read MoreCaramel Rice Pudding
175g caster sugar for the caramel 1.5 litre milk 130g pudding rice Sugar to taste 1 vanilla pod or 2 tsp essence 3 egg yolks A handful of raisins or...
Read MoreBanana & Butterscotch Cake
Recipe 250g caster 250g peeled ripe bananas, sliced 50ml rum or water 2tsp vanilla essence 175ml sunflower or veg oil 50g butter 2 eggs 150g...
Read More