Private courses for 2-5 people. Contact me to arrange a suitiable date. Course runs from April and September.

On this course you will learn the fundemental techniques to make oils , vinegars, sour dough, preserving and flavouring food through curing and smoking.

Depending on what is in season, we will pick from the local hedgerows or meadows and then create fabulous tasting food from some of the following

Rosehips, Wild garlic, Pineapple weed, meadow sweet, sorrel, bilberries, blackberries, nettles or dandelions.

Prices

2 night retreat

2 days foraging, walking and cooking

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on both nights

Working lunch on both days

 £800 for 2 people sharing the same room.

For more details please contact us via our Contact Us Page