Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

Private cooking weekends available for a minimum of 4 people to suit your date preference (subject to accommodation availability)

   
           
   

19th & 20th  November 2022 

We have an abundance of local furred and feathered game on our doorstep.

The weekend will include –

Venison butchery masterclass

Preparing and cooking game birds – pigeon/pheasant

Slow cooking fantastic stews - venison

Moroccan style game pie

Fantastic pies

What do I do with the legs? How to confit and make the most of the whole bird.

 

2 days butchery and cooking

 

Course only cost (including lunch both days) £275pp

 

2 night retreat cost

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on Friday and Saturday

Working lunch on Saturday and Sunday

 

£475pp or £800 for 2 people sharing 

 

For more details please contact us via our Contact Us Page.

Deer in a day

24th September 2022 and 23rd October 2022 Understanding the native breeds of deer in the UK How to skin and joint a venison carcass and primal...

Bread course

29th & 30th Jan 2022 16&17th April 2022 8th & 9th October 2022 (SOLD OUT) (Private courses are also availiable for 2-4 people. Contact me to...

Wild food foraging and cooking

  28th and 29th May 2022 2nd and 3rd July 2022   Private courses for 2-4 people. Contact me to arrange a suitiable date. Course runs from April...

Game preparation and cookery

19th & 20th  November 2022  We have an abundance of local furred and feathered game on our doorstep. The weekend will include – Venison...