Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

Private cooking weekends available for a minimum of 4 people to suit your date preference (subject to accommodation availability)

   
           
   

29th & 30th Jan 2022

16&17th April 2022

8th & 9th October 2022 (SOLD OUT)

(Private courses are also availiable for 2-4 people. Contact me to arrange a suitiable date.)

 

The 2 day course will cover the following

Brioche

Sourdoughs

Crumpets

Flat breads

Walnut bread

Focaccia or ciabatta

Wild flower or herb crisp breads

A really decent Gluten free loaf

 

Course only price £275pp including lunch both days

2 night retreat

£800 for 2 people sharing a room. 

£475 single person

2 days baking and shaping

2 nights accommodation with breakfasts

3 course gourmet evening meals on both nights

Working lunch on both days

 

For more details please contact us via our Contact Us Page.

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