Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

A super breakfast is included for my bed and breakfast guests. Dominique has worked as a chef for 22 years, for the Roux brothers, the Houses of Parliament, Conran restaurants and also for celebrity chef Aiden Byrne. You will be sure of being fed very well during your stay.

Breakfast

Choose from a selection of cereals, porridge or home made granola, fresh fruit and yoghurt

Full Lancashire cooked breakfast using locally sourced bacon and sausages and eggs from the chickens. I offer a excellent vegetarian or vegan cooked breakfast and also specials such as homemade "baked beans" with poached eggs and feta cheese, or bowland pancakes with banana and syrup or even, poached eggs and avocado on toasted sour dough.

Toast and home made preserves

Tea, fresh coffee and fresh fruit juice

I are happy to cater for dietary requirements given advance notice.

Packed lunches 

Please pre order

Sandwiches of your choice, a chocolate biscuit bar, a piece of fruit, crisps and a soft drink. We can fill your thermos free of charge with tea, coffee or hot chocolate

Evening meals

There are several good pubs, restaurants and cafes in the area and I am happy to make recommendations or bookings for you. However if you wish not to travel for your evening meal, I can offer you a fabulous home cooked supper either for groups in the barn or the b&b. Let me know a few days in advance of your stay if you would like to eat here in the evening.

Sample Dale house evening menu for Spring

Double baked cheese soufflé with sautéed wild garlic (v)

Warm Asian style salad of home smoked pink foot goose breast

Confit of rabbit on toast with sauteed and pickled mushrooms, herb butter sauce

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Pan fried pheasant breast, pearl barley risotto with smoked bacon and creme fraiche

 Venison haunch steak, mashed potatoes, greens and blackberries

Butternut squash stuffed with feta, pine nuts and sage, green salad (v)

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Homemade lemon curd ice cream with meringue and local raspberry compote (v)

Dominique's award winning eccles cakes (v)

Little pot of chocolate, tuille wafers (V)

Menu £30

Please note we are not licensed but you are welcome to bring your own wine or beer and we can chill it if appropriate.